ELIGIBILITY CRITERIA:
- Minimum 45% for GENERAL Category & Minimum 40% for RESERVED Category in H.S.C.
(Arts / Commerce / Science) or its equivalent in aggregate. B.SC.(H.S) is a three year full time Degree Affi liated
to University of Mumbai.
PASSING STANDARDS:
-
Internal Assessment :- min 10 out 25
-
Theory Paper :- min 30 out of 75
-
Total marks : min 40 out of 100
DOWNLOAD COURSE:
SYLLABUS:
Semester
Subject Code
Subject Name
Semester I
USHO101
Food Production & Patisserie I
USHO102
Food & Beverage Service I
USHO103
Front Offi ce I
USHO104
Housekeeping I
USHO105
Rooms Division Management (Practical) - I
USHO106
Communication Skills I (English & French)
USHO107
Information Technology
USHO108
Food Safety & Nutrition
Semester II
USHO201
Food Production & Patisserie II
USHO202
Food & Beverage Service II
USHO203
Front Offi ce II
USHO204
Housekeeping II
USHO205
Rooms Division Management (Practical) - II
USHO206
Communication Skills II (English & French)
USHO207
Principles of Hotel Accountancy
USHO208
Principles of Management
Semester III & Semester IV
USHO301
Food Production & Patisserie III
USHO302
Food & Beverage Service III
USHO303
Front Offi ce III
USHO304
Housekeeping III
USHO305
Rooms Division Management (Practical) - III
USHO306
Hotel Accountancy & Cost Control
USHO307
Hospitality Law & Human Resource Management
USHO308
Management Information System in Hospitality Industry
Semester V
USHO501
Food Production & Patisserie
USHO502
Food & Beverage Operations Management
USHO503
Front Office
USHO504
Housekeeping
USHO505
Rooms Division Management (Practical)
USHO506
Corporate English
USHO507
Environmental & Sustainable Tourism
Semester VI
USHO601
Organizational Behavior
USHO602
Strategic Management
USHO603
Event Planning, Marketing & Management
USHO604 Core Elective (Any Two)
USHO614
Advanced Food Production
USHO624
Advanced Food & Beverage Operations Management
USHO634
Advanced Housekeeping
USHO644
Advanced Front Offi ce Confectionery
USHO605 Allied Elective (Any One)
USHO615
Revenue Management
USHO625
Foreign Language (French)
USHO635
Services Marketing
USHO645
Financial Management
USHO655
Strategic Human Resource Management
| Semester | Subject Code | Subject Name |
|---|---|---|
| Semester I | USHO101 | Food Production & Patisserie I |
| USHO102 | Food & Beverage Service I | |
| USHO103 | Front Offi ce I | |
| USHO104 | Housekeeping I | |
| USHO105 | Rooms Division Management (Practical) - I | |
| USHO106 | Communication Skills I (English & French) | |
| USHO107 | Information Technology | |
| USHO108 | Food Safety & Nutrition | |
| Semester II | USHO201 | Food Production & Patisserie II |
| USHO202 | Food & Beverage Service II | |
| USHO203 | Front Offi ce II | |
| USHO204 | Housekeeping II | |
| USHO205 | Rooms Division Management (Practical) - II | |
| USHO206 | Communication Skills II (English & French) | |
| USHO207 | Principles of Hotel Accountancy | |
| USHO208 | Principles of Management | |
| Semester III & Semester IV | USHO301 | Food Production & Patisserie III |
| USHO302 | Food & Beverage Service III | |
| USHO303 | Front Offi ce III | |
| USHO304 | Housekeeping III | |
| USHO305 | Rooms Division Management (Practical) - III | |
| USHO306 | Hotel Accountancy & Cost Control | |
| USHO307 | Hospitality Law & Human Resource Management | |
| USHO308 | Management Information System in Hospitality Industry | |
| Semester V | USHO501 | Food Production & Patisserie |
| USHO502 | Food & Beverage Operations Management | |
| USHO503 | Front Office | |
| USHO504 | Housekeeping | |
| USHO505 | Rooms Division Management (Practical) | |
| USHO506 | Corporate English | |
| USHO507 | Environmental & Sustainable Tourism | |
| Semester VI | USHO601 | Organizational Behavior |
| USHO602 | Strategic Management | |
| USHO603 | Event Planning, Marketing & Management | |
| USHO604 Core Elective (Any Two) | ||
| USHO614 | Advanced Food Production | |
| USHO624 | Advanced Food & Beverage Operations Management | |
| USHO634 | Advanced Housekeeping | |
| USHO644 | Advanced Front Offi ce Confectionery | |
| USHO605 Allied Elective (Any One) | ||
| USHO615 | Revenue Management | |
| USHO625 | Foreign Language (French) | |
| USHO635 | Services Marketing | |
| USHO645 | Financial Management | |
| USHO655 | Strategic Human Resource Management |
